Week full of makan-makan

This week is heaven~*

Every day we'll go out for lunch at various places (mind you, we got free lunch here at my company so going out for lunch is very rare occasion)..

Monday went to Seri Petaling for Arab food, Tuesday out for local food around Shah Alam, Wednesday out for Gulai Kawah, Thursday for Saba's birthday at Secret Recipe, Friday takda as we'll be on half day~*

No photo as I sat beside my CEO so a bit shy to camwhore...

For a moment, it was sooo nice & merry & happy... And on our way back to office somehow terlupe that we're actually in my CEO's car and we chatted like mad about the food n stuffs there...

My roasted chicken & cuppies?

All gOne thanks to my oven... Will cekik the salesman tomoro when I send the oven back to the shop... Skunk..

Ok before you bake anything, mesti ade dalam arahan tu suruh panaskan oven kan?
I did that, mase nak bakar ayam for dinner (after one whole day marinating)..
Dah panaskan, tapi not even 5 minutes that thing started to berasap n smelled like nak terbakar ok??
We were so panicked n quickly cabut plug and kipas2 the thing. Sis was like "What a cheap oven you bought niiii..???"
Mind you it was not cheap..

N the ayam, from Black Pepper Roasted Chick tros jadi Ayam Goreng Black Pepper, lucky sedappp!!

So, dah ayam bakar pun tak jadi, what more cuppies kan?

Did I do something wrong or what? Oven kene slowly heated or what?